Faculty members of Ferdowsi University's food industry faculty visited Mostafavi's saffron collection

According to the research and development unit of Saffron Mostafavi Company, a group of faculty members and the director of the food industry groupFerdowsi University of Mashhad, visited this specialized complex of saffron production and processing with the aim of developing knowledge base and strengthening the link between the industry and scientific centers of the country. During this visit, several specialized meetings were held between Mostafavi's saffron research and development team and Ferdowsi University's food industry department to promote scientific, research and practical cooperation between the university and industry.

The respected management of saffron agent Mostafavi announced during this specialized meeting: the cooperation of these two sectors will lead to the development of the industry, and the agricultural, production and industrial units will also get acquainted with the latest knowledge and science of the industry, and the connection of scientific and academic centers with the production and industry sector will lead to the training of expert and efficient forces and lay the groundwork for the growth and development of Iran's saffron production.

In the end, he added: In this meeting, there was a discussion and exchange of views regarding the expansion of mutual cooperation and the setting up of a specialized research and development group in collaboration with Mostafavi Saffron Collection and Ferdowsi University Food Industry Department. This group has the necessary preparation to establish a knowledge-based and specialized company in the field of saffron in the country.