The idea of ​​Yalda dinner + Yalda dinner in different cities

Yalda night, the longest night of the year, is not only a calendar event in Iranian culture; It is a big family ritual and a period celebration whose taste and aroma are tied to the most memorable foods.Yalda dinnerEvery city has its own color and smell; From Enarmsma of Gilan to Shale Mashhadi, Isfahani Chelugoshet and Shirazi Cabbage. Many of these dishes are made with authentic Iranian ingredients such asSaffron, barberry, Omani lemon, Bukhara plum and traditional spicesthey prepare; Ingredients that have high nutritional value and make Yalda taste more special. In the previous articles, we wrote how to prepare 20 Yalda desserts, now in this article, we are going to introduce 20 attractive ideas for Yalda dinner so that you can set a beautiful, colorful and memorable table. We will also introduce you to Yalda dinners in different cities of Iran so that you can choose the best option for your family\'s taste.

Yalda dinner; The most important delicious custom of Yalda night

One of the most important parts of Yalda night is preparationYalda dinneris A dinner that is usually cooked more informally than regular meals and consists of hearty and hearty foods. Families choose different foods for this night depending on their city and culture; But the common feature of all of them is the use of colorful and attractive materials such asPomegranate, saffron, barberry, beetroot, nuts and hot spicesis In addition to beautifying the table, these dishes are compatible with the cold nature of winter nights and give a lot of energy to the body. That is why, from ancient times to today, paying attention to Yalda dinner has been especially important and families try to prepare the best dishes for this night. In the following, we introduce 20 special ideas that are suitable for every taste.

20 New Year\'s Eve dinner ideas

1. Barshak Pilou Majlisi

Barshak Pilu is one of the most popular options forYalda dinnerset; Colorful, luxurious and completely Iranian food withfresh barberry,ZAfran Asland Koreais prepared The reason why this dish is suitable for Yalda night is its appetizing appearance. In addition to the beauty of the table, barberry pilaf is considered a complete meal.

In order to have a colorful and glazed dish, you can heat the barberry with a very gentle heat, a little butter and sugar for 30 seconds. Barberry rice can be made withSaffron chicken and Qalkali meatserved This dish is a very stylish and popular choice especially for Yalda family parties.

2. Anarmesma stew, special for Gilan

Enarmesma is one of the most authentic dishes of Gilani, whose presence in many homes marks the beginning of Shab Chele ceremony. This food is because of the combinationFresh pomegranate, pomegranate paste, chicken or duck and Gilani aromatic vegetablesIt has a special and different taste. Its taste is usually sour and mellow, and exactly this feature makes it compatible with the Iranian spirit of Yalda night.

In order to get a nice color, you need to use high-quality and thick pomegranate paste. Adding a little caramelized onion stabilizes the color of the stew and allows the sauce to fully glaze. Anarmesma looks similar to Fasanjan, but walnuts are used less and the pomegranate flavor is more dominant. Unlike Fesanjan, the color of this stew is usually dark red, which is on the sideKete GilaniIt has a unique effect. This dish is a great and different choice for Yalda parties; Especially if you want your table to have a northern atmosphere.

3. Pomegranate and walnut cocoa

If looking for oneLight Yuleda dinnerYou are modern and different, pomegranate and walnut cocoa is one of the best options. This cocoa is a special combination ofGranulated pomegranate, chopped walnuts, eggs, potatoes and hot spicesand has an extremely attractive and festive appearance. Pomegranate seeds inside the cocoa create both beauty and taste.

This dish is very suitable for those who do not like heavy dishes such as stew or rice and prefer to spend Yalda with a light and healthy dinner. little additionSaffron powderDue to cocoa, it makes it have a warmer taste and a more Yalda aroma, and its color becomes more golden. You can prepare this cocoa in a mold or by hand and withRoasted fresh vegetables, pomegranate seeds and barberrydecorate The red and golden color of this dish makes it very suitable for Yulda tables and friendly parties.

4. Fasanjan stew, the original dish of Yalda night

Fasanjan is one of the most popular foods of Yalda night in many cities of Iran. This authentic Iranian stew fromHigh-quality walnuts, pomegranate paste, onions and meat or chickenIt is prepared and due to the warm nature of walnut, it is a very suitable food for winter. Fasanjan can be both sour and sweet; The choice of its flavor usually changes depending on the taste of the family or the customs of different cities. For large parties, Melas type is usually more popular.

The quality of walnuts is very important for making Yaldai Fasanjan. Old or poor quality walnuts make the stew bitter. Also, heating the walnut should be slow and long so that its natural oil is removed and the stew becomes glazed. One of the professional tricks is that a small amountBrewed saffronAdd to Fesanjan; This warms the color and creates a very different flavor.It\'s simpleIt is served and is one of the most stylish options for the Yalda dinner table.

5. Fried chicken fillet

Fried chicken cholo is one of the oldest and most popular Iranian dishes for Yalda night. This food becauseGolden color and unique aroma of saffron, makes the Yalda table very formal and elegant. The secret of delicious saffron chicken is to useOriginal saffronIt is thick with caramelized onions, a little butter and fresh barberry. Fried chicken is always a popular choice for families on Yalda night and is relatively quick to prepare.

6. Nardoon Chicken Chelo is a popular dish of Mazandaran people

Nardon chicken stew is one of the most famous dishes of Mazandaran, which has a prominent presence on northern tables on Yalda night. This food from the combinationChicken, fresh pomegranate, pomegranate paste, onion and local spicesIt is prepared and its taste is usually sour and mellow with a beautiful and natural red color.

Unlike Anarmesma, which is more saucey and thick, Nardon is lighter and the pomegranate is preserved in its grainy state. This feature makes its appearance very haftsin-like and suitable for the Yalda table. This food plays an important role in setting the compositionFresh pomegranate and pomegranate pasteis If the pomegranate paste is too sour, you can add a little sugar to make it taste more balanced.

In many homes in Mazandarani, this dish is served withBarberry next to rice سرو می‌کنند تا طعم متعادل‌تری داشته باشد. چلو مرغ ناردون هم ظاهر جذاب دارد و هم یک گزینه سالم و خوشمزه مناسب برای میز شام یلداست.

7. Hair scab

Dolema Berg Mu is one of the foods that is a popular option for people because of its beautiful appearance, balanced taste and high nutritional value.Yalda dinner محسوب می‌شود. این غذا از ترکیب Rice, cobs, vegetables, minced meat, barberry and hot spicesIt is prepared and because its taste is neither heavy nor very light, it is very suitable for long Yalda night parties.

زرشک موجود در مایه دلمه طعمی ملس ایجاد کرده و همراه با سبزی‌های معطر، خوش‌عطرترین دلمه را نتیجه می‌دهد. برای یلدایی‌تر شدن این غذا می‌توانید در سس دلمه کمی رب انار یا حتی دانه‌های انار اضافه کنید.
The hair should be soft, fresh and flexible so that it does not tear when wrapped. It is better to boil the dolmeh with a very low heat so that the mixture is completely absorbed.

8. Chicken or eggplant filling

Techin is one of the most festive dishes that can be prepared for Yalda night. Chicken techin is the most classic, but eggplant techin is also a great choice, especially for vegetarians or those who want a lighter meal.
راز موفقیت در ته‌چین، استفاده سخاوتمندانه از Thick brewed saffronis In addition to the golden color, saffron gives a wonderful aroma to Techin and makes it suitable for a night out party.

To prevent the bottom from falling, the proportion of yogurt, eggs and rice must be exact. It is better to use thick yogurt so that the texture of the batter remains firm and uniform. You can do the bottom withPistachio slices, roasted barberry and a little butterDecorate it to have a restaurant effect. This dish, along with Shirazi salad or yogurt, is an excellent choice for Yalda dinner, and usually everyone in the family, from small to large, likes it.

9. Ash Shalekalamkar special for winter

Ash Shale Qalamkar is one of the most perfect winter dishes in Iran because of its combinationLegumes, meat, vegetables and hot spicesIt is considered a very nutritious and energizing meal. This soup is very suitable for the cold nights of the year and many families choose it for Yalda dinner.

Shale Qalamkar has a very old root and it is said that it is also cooked in big ceremonies and offerings; Because it is filling and can be served in large quantities. In order to have a tasty soup, it is necessary to soak the beans in advance and add them at different stages of cooking so that they are not crushed and the uniform texture of the soup is maintained. The use of plenty of hot onion and hot mint also completes the taste of the soup. This dish is very suitable for Yalda family parties where there are many people; Because it is completely filling, warm and tasty and makes Yalda night energetic.

10. Pomegranate soupYazdi

Pomegranate soup is one of the most symbolic dishes of the Yalda night, especially in the cities of Shiraz, Saveh and some regions of northern Iran. This soup is a combination ofPomegranate, cobs, greens, tomatoes, rice and sometimes angelicaand its taste is usually sour and sweet; A taste that perfectly matches the mood of Shab Cheleh.

This soup is both light and very colorful. Its natural red color is obtained from fresh pomegranate juice and its appearance makes the Yalda table very special and festive. In order for the pomegranate juice to remain beautiful, you must add pomegranate juice in the second half of cooking. If you love the taste of melas, you can have a littlebarberryAlso add in the final stages. Pomegranate soup is a great option for families who don\'t want Yalda dinner to be heavy. Along with fresh vegetables, bread and some walnuts, it provides a complete and very light composition for Shabbat Cheleh.

شام یلدا در شهرهای مختلف ایران

Gilani\'s Yalda dinner

Gilan\'s Yalda night is one of the most colorful and delicious meals in Iran. Gilanis usually choose aromatic and rich local food for this night.hugeThe main food of Yalda night is Gilan; A stew made from chicken or duck, pomegranate paste and aromatic vegetables.Qataq beansIt is also one of the fixed foods of many families and usually on the sideKete Gilani with local butteris served

Other popular Gilan Yalda dishes include:

• more sour
• White fish or smoked fish
• Mirza Ghasemi
• Beghur Beghur
• Plum stew with Gilani sour plums

Gilanis also use local seasonings in addition to food:

• Espel fish
• Grown olives
• Abstract yogurt
• Fresh local vegetables

These dishes make the Yalda table of Gilan very rich, different, and completely compatible with the cold nature of winter.

Yalda dinner of the Shirazis

Shiraz is one of those cities that has aromatic and balanced foods, and this characteristic is inYalda dinnerIt is also completely visible.Shirazi rice cabbageThe most popular dish of this night is; Fragrant pilaf with a combination of vegetables, chopped cabbage, special spices and minced meat. For those who want a lighter meal,Shirazi saffron chickenIt is very popular; Chicken cooked with saffron, garlic, onion and spices and has a unique color and taste.

Other Shiraz Yalda dishes include:

• Two onions and plums
• Ash Anar Shirazi
• Icy meat
• Sweet cutlet stew
• Shirazi Pilou
• Zarpelo saffron

Shirazi desserts are an integral part of Yalda night:

• Muscat Shirazi
• Falode Pomegranate
• Shirazi salad

These dishes make a very aromatic, light and colorful table for Yalda night.

Yalda dinner of Isfahanis

On Yalda night, Isfahans usually have one of their most celebratory dishesOur stewthey prepare This colorful stew is prepared from condensed yogurt, saffron and cooked meat, which is a luxurious food for gatherings. beside that,Isfahani meat stewIt is one of the main choices; A dish prepared from mutton, onions and spices, which is cooked for a long time and has a very authentic taste.

Isfahans sometimes serve the following dishes on Yalda night:

• Mincemeat Stew
• Bayaz ghee (onion): oneShirazi local foodIt is similar to ghee stewNo cotyledonsIt is cooked and instead a lot of ithot onionhas
• Ash Jo or Halim Badjan
• sweet meatballs
• Esfahani Vegetable Qorme: This vegetable Qorme compared to Tehrani or Southern Qorme.Milder taste, less acidity and lighter colorhas

Gaz, Polki and rice bread are eye-catching on the Yaldai table of Isfahan. Finally, a collection of authentic foods and traditional sweets make Isfahan\'s Yalda table one of the most luxurious tables in Iran.

Yalda dinner of Kermanis

Kermanis have a warm and authentic taste in food, and winter stews are an important part of their Yalda dinner.Pumpkin stewOne of the popular dishes in Kerman is Shab Chaleh, which is cooked with pumpkin, meat, onions and hot spices.
Beside it, dishes such as plum stew, demi gousht, cumin stew (a very famous dish of Kerman), plum stew, saffron chicken cholo with cumin are often seen on the Kermani table.

But the attractive part of Yalda table in Kerman,Local dessertsis:

• Muscat Kermani
• Kamach Sahn
• date bread
• strength

The use of aromatic spices such as cumin, cinnamon and ginger makes the Kermani Yalda table very warm, special and winter.

Yalda dinner in Kurdistan

Kurdistan has one of the most authentic Yalda nights; A night with sour, hot and local foods.DoinaTarkhineh is one of the most important dishes of Kurdish Yalda; Sour and hearty soup made from wheat, buttermilk and mountain vegetables and is very suitable for winter.

other foodYou made pomegranate stewIt is cooked with fresh pomegranate, lamb meat, onion and local spices. On the Kurdish table on Yalda night, other foods and side dishes can be seen, such as: Kurdish buttermilk soup, Ghor stew, Kurdish meatballs, Kurdish pilaf with lamb, Kalaneh bread (oven bread with local vegetables), local pickles, and dried yogurt. Authentic flavors and natural raw materials make Yalda table of Kurdistan one of the most different tables of Iran.

Khorasan Yalda dinner

Khorasanis have one of the most elaborate and original Yalda tables in Iran. The most important food of Yalda night in Mashhad and surrounding cities.Shelle Mashhadis A very heavy and hearty food that is prepared from all kinds of beans, meat, rice and hot spices and is usually served at parties.

Among the other popular Yalda dishes of Khorasan, we can mention Chelo Gosh, Zarshak saffron pilaf, Khorasani Sabzi Qorme, Ashe Lakhshak, Plum stew, Ghor Mesma, Demi bulghur and wheat.Alu BukharaIt is one of the important elements of Khorasan cuisine, which is used in many stews and stews and creates the taste of winter melas.

Khorasan Yaldai side dishes often include:

• Pickled eggplant
• Burani Spinach
• Shirazi salad

because ofSaffron, barberry and Bukhara plumAmong many dishes of Khorasan, this region has one of the richest tables in Yalda.

Southern Yalda dinner

The south of Iran, including the provinces of Khuzestan, Bushehr, Hormozgan, etc., has one of the most different and fragrant Yalda dishes. In these regions, due to the abundance of seafood and spicy and aromatic spices, Yalda dinner usually has a warm and spicy taste; A taste that is perfect for cold winter nights.

Common South Yalda dishes:

• Fish roe (the main dish of Yalda night in many southern cities)
• shrimp roe
• Shrimp stew or shrimp rice
• Stuffed fish with local vegetables
• Southern okra stew
• Spicy port chicken
• Samboseh and pakoras as appetizers
• Harissa or South Halim
• Lentil stew with lots of spices
• Grilled or steamed fish

Snacks and side dishes:

• Pickled port
• Spicy Shirazi salad
• Tufton bread or local bread

Southern Yalda dinner is more based onSpicy and aromatic foodsis Because spices like pepper, turmeric, curry and port spice add heat to the food. Fish roe, which is prepared with local vegetables, tamarind, pepper and fresh fish, is the main dish of this evening, and its sour and spicy taste is perfectly in harmony with the winter mood.

in Bushehr and Hormozgan,Shrimp tailandstuffed fishIt is also very popular. Generous use ofLemon, southern spices and sometimes saffronIt makes the table of the south more fragrant and Yalda.

Yalda dinner decoration

Food decoration on Yalda night plays an important role in the beauty of the table. Yalda\'s main colors includeRed (pomegranate, barberry), golden (saffron), green (pistachio, green)are To decorate Yaldai pilafs, you can useRoasted barberry, pistachio slices, almond slices and brewed saffronuse Stews are usually embellished with pomegranate seeds. Dolme and coco can be decorated with lemon rings, chopped walnuts or fresh herbs.

If you are serving Techin, the combination of barberry and pistachio on it will give a completely festive effect. Hot onion, hot mint, and pomegranate seeds are excellent choices for soups. Yalda table is more colorful, more beautiful and more sensual.