Mostafavi Saffron has been a pioneer in perfection and innovation in original, high-quality, Persian saffron production and global presentation of this valuable treasure since its foundation in 2001. This organization has earned a distinguished reputation both nationally and internationally through the use of modern technologies, the expertise of skilled professionals, and strict adherence to international standards. Mostafavi consistent, quality-driven efforts have resulted in numerous awards, honors, and certifications from respected national and international organizations. These achievements reflect our commitment to quality, integrity, and responsibility toward consumers and the global market.

At Mostafavi Saffron, quality control is not merely a process; it is a commitment deeply rooted into each stage of production, packaging, and distribution. We remain devoted to integrity, uphold highest quality, and consistently prioritize consumer health. This organization has earned several internationally recognized certifications, such as: 1) ISO 9001 – Quality Management System 2) ISO 22000 – Food Safety Management System 3) HACCP – Hazard Analysis and Critical Control Point 4) GMP – Good Manufacturing Practices 5) ISO 10004 – Customer Satisfaction Management 6) ISO/IEC 17025 – International Standard for Testing and Calibration Lab Competency