Saffron Mostafavi, selected for the 13th World Food Day Conference

World Food Day conference with the presence of national and provincial officials and officials including: Mr. Seyed Haider Mohammadi, Deputy Minister of Health andHead of the Food and Drug OrganizationMr. Gholamhossein Mozafari, Governor of Khorasan Razavi, and accompanying delegation, Mohammad Amin Babaei, Director GeneralKhorasan Razavi Department of Cooperation, Labor and Social WelfareAmirreza Rajabi, PresidentSamat Khorasan Razavi organization, Abdulazim Behfar, head of the General Department of Food and Beverage Products and other dignitaries.

This national conference is an innovation and a new approach in honoring the activists of the food and health industries. The World Food Day conference is held with the aim of honoring the efforts of those involved in this field, which in turn plays an important role in improving the quality of products and standards of this industry.

Undoubtedly, encouraging healthy competition, continuous improvement of quality and providing a platform for exchanging experiences and strengthening synergy among the industry's activists are among the achievements of this; which ultimately leads to improving the health and well-being of society.

Choosing Saffron Mostafavi to receive this award is a double motivation to continue on the path to improve and maintain the highest standards in the production of healthy and quality Iranian products.

It is hoped that all the actors of the food and medicine value chain will consolidate their role in improving the security and safety of the country's food industry by exchanging knowledge and research achievements.