How to prepare Baslouq saffron + all the tips

Baslouq saffronIt is one of the sweetest and most fragrant traditional Iranian desserts, which has a special place in parties and ceremonies with its pure aroma of saffron and its unique delicacy. This delicious dessert is prepared from a combination of simple ingredients such as starch, sugar, rose water and saffron, and if the steps are done carefully, the final result will be a soft, clear and tasty dessert. Meanwhile, the quality of saffron plays a very important role; For this reason, it is recommended to go to a reputable store before startingBuy saffronDo it so that the color, aroma and natural taste of saffron can be well displayed in Basluq. If you enjoy the taste of saffron in desserts, it is recommendedHow to make saffron ice creamread also so that you can prepare a collection of Iranian saffron desserts at home and enjoy their authentic taste. Follow us with how to prepare saffron basluq.

Necessary ingredients for preparing saffron basluq

Necessary materials	required amount	Products
starch	1 cup
sugar	1 cup
water	2 cups
Rose	½ cup	Buy rose water
Thick brewed saffron	2 to 3 tablespoons	Buy saffron
Liquid oil or butter	1 tablespoon
coconut powder	As needed (for decoration)
Chopped walnuts or almonds	as needed (optional)

How to prepare delicious saffron

Cooking saffron baslouq is very simple and with just a few steps you can prepare a delicate and fragrant dessert. This traditional dessert with its saffron flavor and soft texture is a great option for serving.

First step: preparation of saffron

In the first step ofHow to prepare delicious saffronYou have to brew saffron. You can use two methods:

1. Boiling water method: Saffron powderMix it with a little boiling water to get thick saffron quickly.
2. Ice method:Put the powdered saffron in a bowl with some ice cubes so that it melts slowly and the natural aroma of saffron is released.

Second step: dissolving starch in water

Put the starch in a large container and gradually add cold water to it. Stir slowly with a wooden spoon or a hand mixer until there are no lumps and a smooth liquid is obtained. This step is very important to achieve a soft and smooth texture. Finally, pass the starch mixed with water through a strainer.

Third step: adding sugar and heating

Pour the mixture of starch and water into a suitable pot, add sugar and put the pot on low heat. Stir the ingredients continuously until the sugar dissolves completely and the liquid thickens slowly. Note that the mixture should not stick or burn.

Fourth step: adding saffron and rose water

At this stage, add boiled saffron and rose water to the mixture. Saffron gives a golden color and special aroma to basluq, and rose water also creates a delicate and pleasant taste. After adding them, continue to stir until the ingredients are thoroughly combined.

Fifth step: adding oil and reaching the final concentration

When the mixture starts to thicken, add a tablespoon of ghee or butter to the batter and continue whisking until you get a smooth, glossy texture. At this point, the basluq should be thick enough to separate from the pot wall.

The sixth step: molding and cooling

Cover the bottom of the mold or tray with coconut powder and pour the hot Basluq mixture into it. Smooth the surface with a spoon and, if desired, sprinkle some chopped walnuts or almonds on it. Then let it cool completely and harden.

The seventh step: cutting and decorating

After it cools down, cut the basluq into small pieces with a greased knife and decorate it with coconut powder or nuts. Now your fragrant and beautiful dessert is ready to serve.

Golden tips in cooking saffron baslouq

• To have luxury with golden color and natural fragrance,Use original and high quality saffron.
• Be sure to dissolve the starch in cold water so that it does not lump and the final texture is smooth and uniform.
• In all stages of cooking, the ingredientsStir constantlyTo prevent sticking or sticking.
• The heat should be mild; High heat causes darkening of the color and excessive stiffness, leaving the raw smell of starch.
• For more shine and softness, fromA small amount of butter or liquid oilUse in the final stages.
• If you want, you can add a little cardamom powder when adding saffron and rose water to the mixture to create a more aromatic taste.
• Store the prepared basluq in a container with a lid and in the refrigerator to preserve the freshness and aroma of saffron.
• If you plan to serve this dessert for a reception, let it stay in the refrigerator for a few hours to get a good consistency.
• So cool the Basluq rite in the mold slowly at room temperature and then put it in the refrigerator so that the Basluq will have a better consistency and have a soft and delicious texture.