0.5 shekel envelope of saffron root

Purchase of saffron root, a packet of 0.5 shekels, Mostafavi; The secret of flavoring food and drinks at an economical price

If you are looking for an original, deep and nostalgic red gold fragrance, but you don't need the intense coloring of red stains,Purchase of saffron root, a packet of 0.5 shekels, MostafaviOne of the smartest and most distinctive choices for you. The root of saffron, which is called the market in traditional literatureSaffron creamIt is also said that the white and yellow part is the end of the saffron threads, which is separated after sorting the stigmas of Sargol. This highly functional product with a weight of half a shekel (equivalent to about 2.3 grams) brings a specialized, pure and very affordable seasoning to your kitchen in Mostafavi's hygienic envelope packaging.

What is the root of saffron and how is it different from the stigma of saffron?

For many consumers, the question arises, what is the difference between the root and the stigma? The answer lies in the biological structure of this plant. If your goal is to give thick coloring to rice, grilled chicken or yellow corn, buying Sargol or Negin saffron is a better choice. But the red stigma alone does not carry all the fragrance of saffron.

sectionCream or saffron rootThe main storehouse of aromatic compounds and volatile essential oils of plants, especially the substanceSafranalis Contrary to its white and yellow appearance, saffron root has the same aroma and taste as the red part, but it produces very little color. This unique difference has made the root an ideal and economical option for specialized applications in cooking to add the noble scent of saffron without changing the background color of food or dessert.

Specialized applications of saffron cream in cooking and drinks

The weight of half a pound of this envelope will be enough for a long time for the following uses, due to the small consumption in each turn:

• Daily teas and teas:Adding a few strands of root to a pot of tea or herbal teas releases an incredibly pungent aroma without yellowing the color of the tea.

• Syrups and sweets:For flavoring traditional syrups (such as sakanjabin or baharnaranj) that you want to retain their original clear color.

• White soups and stews:In cooking barley soup, bright stews or creamy white sauces, which should not be yellow in color, but the aroma of saffron is vital in them.

A guide to the method of consuming and brewing saffron root

For maximum aroma release, you can thoroughly grind and pulverize the root strands like regular stigma in a mortar. You can also boil them as whole noodles in hot water. Note that saffron root, due to its more cohesive texture, needs a longer brewing time (about 15 to 20 minutes) than saffron to fully release its aroma. In hot foods, it is better to add this seasoning in the final stages of cooking so that direct heat does not destroy its aroma.

Standards and quality measurement in Mostafavi laboratories

There is a misconception that saffron root as a by-product has less quality control; But in Mostafavi Saffron Company, the saffron root also passes through the exact same strict quality control line. The microbial health of the samples is checked and their indicators of crocin (color), picrocrocin (taste) and safranal (perfume) are measured to produce a product.100% organic, pure and free of any impuritiesor dust gets on your hands. This product hasStandard emblem of IranandApproval of Sib Salamat by the Ministry of Healthis

Important storage tips to maintain the stability of the fragrance

The root is very sensitive to humidity and salting, and proximity to air greatly reduces its aroma. After opening the sanitary envelope, transfer its contents to a tightly closed glass or crystal container and keep it in a dry, cool environment away from direct sunlight or kitchen cooking steam.

Key product features in summary (Bullet Points)

• Product type:pure saffron root (cream or the white and yellow part at the end of the stigma)

• Net weight:0.5 shekels (about 2.3 grams)

• Type of processing:Sorted and clean string (free from dust)

• Flavor:Extremely strong, rich and penetrating (rich in safranal)

• Coloring power:very little (suitable to preserve the original color of the food)

• Type of packaging:Sanitary envelope with inner protective layer

• Certificates:It has Iran's standard mark, Sib Salamat approval of the Ministry of Health and manufacturing license

Conclusion and product purchase value

Saffron root, 0.5 shekel envelope, MostafaviIt is a specialized and extremely economical choice, not a substitute for Sargol; This product is designed for those who want the royal scent of red gold but do not need its color or want to add the scent of saffron to their daily tea and cooking at a much lower cost. To experience this aromatic and high-quality seasoning, place your order on the site today and enjoy a smart purchase.