This saffron type is completely pure; and it contains only red stigma tips (Sargol) with high hue strength in addition to palatable taste and aroma. This cost-effective tin contains three grams of high-quality Sargol Saffron; therefore, it is suitable for the consumers looking for affordable high-quality products. This product is packed in a polypropylene ALC (attached lid container) incased in a coated paper. The container is quite easy to carry and maintain; besides, it is an impenetrable protection against any type of pollution and dirt. Application: This product is packed in a tin so that you can easily use the saffron inside the tin. High-quality saffron can be added into in almost any dish and appetizer. Saffron consumption in moderation not only has no side effects; but also has numerous physical health benefits. The standard monthly saffron consumption is between 1 and 4 dry saffron per person. Saffron can be present in all kinds of stews, meals, protein foods and cooked vegetables, desserts and appetizers, traditional and modern foods, and drinks. Both saffron threads and ground saffron can be brewed to add into the food; moreover, some people who tend to add saffron as a decoration on food, skip the brewing process. ORIGINAL SAFFRON RECOGNITION: Three ways of original saffron recognition are as follows: 1) Original saffron has a mild bitter taste (Picrocrocin) and a slight spicy smell (Safranal); and if it tastes sweet or salty, it is fake since it reveals the sugar, salt, or oil addition. 2) An original saffron thread, pressed hard through a newsprint, does not leave any oily stain. 3) The color of original saffron turns purple or orange on fire whereas the fake saffron releases a yellow hue while burning. In general, it takes 170,000 saffron flowers to obtain one kilogram dry saffron; on average, a farmer must work 50 hours to obtain this amount of saffron flowers. The national and international standard grade (crocin) of saffron is above 220. At Mustafavi saffron CO., the grade is higher than this number. SAFFRON BENEFITS: Some of saffron benefits are anti-depression and exhilaration, liver cleanse, blood cell production, blood circulation improvement, retinal regeneration, protection of meninges, improvement of vision cell function, prevention of brain Platelet deposition (Alzheimer's prevention), vision improvement at old age, prevention of liver cancer, cell creation, prevention of vascular congestion, blood pressure regulation, prevention of cholesterol increase, prevention of triglycerides and harmful fats in blood, prevention of skin itching and dehydration, kidney and bladder cleanse, prevention of skin cancer, reduction of abdominal bloating and acid, anti-oxidation, eye protection against sunlight.